Joong is an authentic Chinese dish that is traditionally eaten during the dragon boat festival which is the 5th day of the 5th month. These are so delicious you can enjoy them any day of the year! We like to eat them at least a few times a year. Such comforting meal that will bring you joy. This recipe makes 10, perfect for freezing, family gatherings or enjoying throughout the week.
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This article is for informational purposes and should not replace advice from your doctor or other medical professional.
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Jeano Buera
A Content Media Specialist with a degree in Computer Science. I combine technical expertise with deep industry knowledge to create engaging content that connects consumers with the health and wellness space.
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