This Tofu Noodle Stir-Fry is loaded with crispy tofu, tons of veggies and noodles tossed in a homemade vegan stir-fry sauce!
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GET THE FULL RECIPE: https://www.thissavoryvegan.com/tofu-noodle-stir-fry/
8 ounces linguine
1 block extra firm tofu drained and pressed
2 tablespoons corn starch
2 tablespoons oil separated
1/4 cup low sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 tablespoon maple syrup
1 tablespoon gochujang
1 tablespoon rice vinegar
1 teaspoon sesame seeds
4 cloves garlic minced
1 teaspoon fresh ginger minced
2 bell peppers sliced thin
1 yellow onion sliced
1 jalapeño sliced, optional
1 carrot shredded
green onion, sesame seeds, basil for serving
SHOP MY KITCHEN:
Pink pan: https://rstyle.me/+lkrgjIkJdfWgl8OlMlwffw
Blender: https://rstyle.me/+X2BgnLRImunRy5274duyTg
Food Processor: https://rstyle.me/+fdhePZxWlewpwQnLjfeWdQ
Jars: https://rstyle.me/+pj2BSDz6eB_xttDvDPPRNA
Speckled Bowl: https://rstyle.me/+iODNXmGOUz8N3SSCEZsKrw
Mixing Bowls: https://rstyle.me/+joJfrOj4P53ROuedjX6wHQ
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music by Dyalla Swain http://youtube.com/dyalla
This article is for informational purposes and should not replace advice from your doctor or other medical professional.
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