MUSHROOM-GINGER Noodle Soup || quick & easy | vegetarian recipe LOW-Sodium || Pinoy Chinese Recipe
Very easy to make Noodle soup, perfect for cold weather…Low-Sodium, good for the heart❤❤
Ingredients
1 cup dried shiitake mushrooms (soaked & drain, thinly sliced)
2 tbsp ginger
2 cloves garlic
1 cup bean sprouts
2 cups egg noodles
4 cups Vegetable Broth (NO-Salt Added)
2 tbsp coconut oil
1 tsp soy sauce
Music Prod. by O’Neil Johnson
This article is for informational purposes and should not replace advice from your doctor or other medical professional.
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A Content Media Specialist with a degree in Computer Science. I combine technical expertise with deep industry knowledge to create engaging content that connects consumers with the health and wellness space.
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