In this video I bring you into my Keto test kitchen, to make Chinese almond chicken. This keto recipe turned out better than I would have ever imagined and I am so excited to be sharing my very first keto recipe with you! I hope you all enjoy watching my keto test kitchen!
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Keto Almond Chicken with gravy
By: Traci L.
Dredged chicken
2 eggs
1/4 tsp. Xanthan gum
3/4 cup almond flour
1/2 T. Seasoning salt
2 chicken thighs cut up in bites size pieces
In a bowl, add the eggs and the Xanthan gum, mix.
In another bowl mix almond flour with the seasoning salt.
Dip cut up chicken thighs in egg mixture and then dredge them in almond flour mixture.
Fry in hot (medium heat) avocado oil, 4 minutes on each side.
Top with almond flour gravy and garnish with slivered almonds. Enjoy!
Tempura Style Chicken
2 eggs
1/4 tsp Xanthan gum
1/3 Cup almond flour
Seasoning salt to taste
2 chicken thighs cut up in bites size pieces
In a bowl, add the eggs, Xanthan gum, and the almond flour, mix.
Toss the cut up chicken thighs in the mixture and season with seasoning salt.
Fry in hot (medium heat) avocado oil, 4 minutes on each side.
Top with almond flour gravy and garnish with slivered almonds. Enjoy!
Almond chicken gravy
2 T butter
1 T Almond flour
1/2 c chicken stock
1/4 tsp. Xanthan gum
1/4 c heavy cream
pepper, seasoning salt and liquid aminos
Melt butter in saucepan, once melted add the almond flour, whisk together. In a bowl mix Xanthan gum with cold chicken stock. Once the almond flour is toasty brown add chicken stock mixture. Whisk together, then add heavy cream. Whisk together, then add pepper, seasoning salt and a splash of liquid aminos.
Gravy is complete and can now top your chicken!
I hope you all enjoy this delicious, keto friendly, Chinese almond chicken!
💛Traci
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This article is for informational purposes and should not replace advice from your doctor or other medical professional.
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