Let me share the authentic Japanese food recipe which my grandma made! My grandma was born in Japan in 1920! When I was little, I saw her making authentic and traditional Japanese food which to me was a feast!! I always wanted to recreate! This time, I truck my memory and replicate her recipes. All the recipe turn out to be so delicious!! It’s also happened to be vegan! Enjoy!
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▶Amazon shopping
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Non stick pan →https://amzn.to/3qabVME
Spatula → https://amzn.to/3jDgsVi
Glass Container → https://amzn.to/3rHV1VQ
Rice cooker → https://amzn.to/2Z6fXd2
Lid→ https://amzn.to/3a78KQ8
Measuring spoon→ https://amzn.to/3pa36AU
Rectangular pan for egg omelet → https://amzn.to/346q84y
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Microwave toaster oven combo → https://amzn.to/3jGgCeO
Bento box → https://amzn.to/3p9bpwY
See more my favorite kitchen tools and ingredients on my web
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▶Recipes mentioned in the video
– miso dipping sauce & onigiri
https://www.shinagawa-japanese-cooking.com/post/vegan-miso-onigiri-rice-ball
– Chinese cabbage sweet and sour pickles
https://www.shinagawa-japanese-cooking.com/post/sweet-and-sour-cabbage-pickle
-Miso soup
– Vegan vegetarian food recipe playlist
– 3 pickles recipe
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This article is for informational purposes and should not replace advice from your doctor or other medical professional.
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Jeano Buera
A Content Media Specialist with a degree in Computer Science. I combine technical expertise with deep industry knowledge to create engaging content that connects consumers with the health and wellness space.
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