In this video, learn how to make authentic Chinese sausages (臘腸) that are sugar free and low carb. It’s the perfect Asian keto recipe! Use these sausages to make cauliflower fried rice, claypot cauli rice with cured pork belly, Vietnamese bo bia rolls, congee, or just simply pan fry it and serve with a fried egg. It’s delicious!
Ingredients
2.5 lbs pork belly
2 lbs of pork shoulder
1/8 cup of sea salt
2.5 cup Allulose
1/2 tbsp beet powder (optional – for colour only)
1/4 cup rose infused vodka (30% alcohol or higher)
2 tbsp coconut aminos
Lamb or pork sausage casing
Video: Keto Riceless paper
WHERE TO BUY:
Hoosier Hill Farm ALLULOSE (2 Lb)
https://amzn.to/3mxbgTC
Keystone Pantry Non-GMO Allulose Powder, Two 3 lb Jars
https://amzn.to/3qh1irN
Excalibur 9-Tray Electric Food Dehydrator
https://amzn.to/3q6ZvEG
Sausage Stuffer With 4 Size Professional Filling Nozzle Attachments – Commercial And Household Use (5 LBS capacity)
https://amzn.to/3bncOeD
30 Pack S Shaped Hooks
https://amzn.to/3s5W81L
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#Chinesesausages #ChineseKeto #臘腸
This article is for informational purposes and should not replace advice from your doctor or other medical professional.
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Jeano Buera
A Content Media Specialist with a degree in Computer Science. I combine technical expertise with deep industry knowledge to create engaging content that connects consumers with the health and wellness space.
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