These fresh vegan shrimp spring rolls go perfect with a bánh mì or a nice big bowl of pho. Dip in peanut sauce for the full experience. Filled with vegan shrimp, greens, mint and rice noodles wrapped in rice paper sheets.
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This article is for informational purposes and should not replace advice from your doctor or other medical professional.
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Jeano Buera
A Content Media Specialist with a degree in Computer Science. I combine technical expertise with deep industry knowledge to create engaging content that connects consumers with the health and wellness space.
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