Foil packets are a genius way to get dinner on the table, all folded up into individual servings. Since food of varying cooking times come together, it’s important to use extra-large shrimp (smaller ones will overcook) and to chop the potatoes into a ½-inch dice so it is tender in time.
For the Cajun spice blend:
2 teaspoons sweet paprika
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
3/4 teaspoon dried oregano
3/4 teaspoon dried thyme
1/2 teaspoon celery seeds
1/4 teaspoon ground cayenne (more if desired)
1/4 teaspoon hot red pepper flakes
For the shrimp boil:
1 lb red potatoes (diced into 1/2-inch pieces)
2 Tbsp canola oil (divided)
1 1/2 lb extra-large shrimp (peeled and deveined)
1/4 lb turkey kielbasa (link sausage) (thinly sliced)
4 ears corn (husks removed and halved)
This article is for informational purposes and should not replace advice from your doctor or other medical professional.
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Jeano Buera
A Content Media Specialist with a degree in Computer Science. I combine technical expertise with deep industry knowledge to create engaging content that connects consumers with the health and wellness space.
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