Low carb keto Mooncakes for mid autumn festival 2021!!!
When I was developing this keto mooncake recipe 2 years ago, there were many failed attempts. The keto dough kept on melting in the oven and did not keep its shape. The details of the patterns weren’t very visible, but after countless attempts, I finally figured it out!!! Ingredients, ratios and oven temperature is SO important!!! I’m not much of a baker, so if I can make these, you can too!!! Stay tune for more flavours in the future.
Barney Butter Powdered Almond Butter, Unsweetened, 8 Ounce
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Keystone Pantry Non-GMO Allulose Powder, Bulk 20lb
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Hoosier Hill Farm ALLULOSE, Granular Powder, 2 Lb Bag 32 Ounce
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MYBOON 4Pieces Hand Press Cookie Stamp Moon Cake Mooncake Mold 100G, White
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Flow Alkaline Spring Water, 100% Naturally Alkaline, 6 pack of 1L
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Alpha Living Tortilla Press and Pataconera 7.5 Inch Cast Iron Heavy
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Nicewell Food Scale, 22lb Digital Kitchen Scale Weight Grams and oz for Cooking Baking, 1g/0.1oz Precise Graduation, Stainless Steel and Tempered Glass
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#ketomooncakes #midautumnfestival
#mooncake #keto #lowcarb
This article is for informational purposes and should not replace advice from your doctor or other medical professional.
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Jeano Buera
A Content Media Specialist with a degree in Computer Science. I combine technical expertise with deep industry knowledge to create engaging content that connects consumers with the health and wellness space.
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