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There are several different kinds of allergy, but perhaps the most common is Food allergy. As its name suggests, this type of allergy is triggered when a reaction occurs after contact with a particular food to which you are sensitized. ‘Sensitized’ means that you have taken this food before.
As the food enters the body, your immune system – your body’s natural defense – sees the food substance as harmful foreign substance and mounts an attack against the protein. It produces a specific type of antibodies called IgE to “fight off” the proteins. This action of your own body’s immune system is what triggers an allergic response.
The symptoms of food allergy could range from mildly inconvenient to uncomfortable to complete collapse of the body, a condition known as anaphylaxis. Many people have died or have been brought to emergency rooms as a result of anaphylaxis brought about by violent allergic reactions to certain types of food.
Common signs of food allergy include the following:
• Tingling sensation in the mouth
• Swelling of the tongue and the throat
• Difficulty breathing
• Abdominal cramps
• Drop in blood pressure
• Loss of consciousness
• Death (extreme cases)
Typically, these symptoms appear within minutes or two hours after the person has eaten the food he or she is allergic to.
The response can range from mild or moderate to severe, including symptoms like swelling of the face and tongue, rash called “hives” (like nettle rash), breathing difficulties, runny nose and eyes, swelling of the throat, abdominal pain and bowel disturbances, nausea and vomiting and could to life-threatening collapse (anaphylaxis).
Below are some practical tips to help you manage food allergy:
If you can, write a list of foods that you can tolerate and try to get some recipes which incorporate these. You may also consult your dietician and discuss or ask for any advice/help about special dietary alternatives or recipes that won’t trigger your allergy. Also, try your local libraries for recipes or contact allergy specialists for more information on sensitivities or recipes.
If you are eating out, telephone the host or chef in advance and explain your needs. See if they will allow you to supply your own food. If not, perhaps they can adapt the menu for you. Always make it a point to discuss everything beforehand so you won’t get tempted to eat anything you shouldn’t.
Take extra supplies
Whenever you go out. You might take longer than you originally planned so carrying a spare packed lunch or goodies with you can be a big help not only to stave off your hunger but also to keep you away from restaurants selling foods that may trigger your food allergy.
It helps if you keep a food and symptom diary
So when you have a reaction, you can pinpoint what triggered your symptoms. This also helps when you make your list of tolerable foods.
Make everyone aware if you have a life-threatening allergy
That way, you don’t have to rely on yourself whenever you find yourself in a situation where you extremely tempted to eat foods you’re allergic to. Also, in case you unknowingly ingest foods that trigger your allergy, there would be someone there to help you.
Freeze and bake
So you have stocks of allowed foods and don’t have to bake every few days. This will make a wider selection of choice, too.
If you’re going abroad, obtain some Allergy translation cards
So you are able to show them in different countries. Also, one of the first things you ought to do in a foreign place is to find out where the nearest hospital or doctor is in case of an emergency.
When talking about treatment for food allergy, the best method is avoidance. When talking about treatment for food allergy, the best method is avoidance.
Having food allergies doesn’t mean that you ought to stop eating foods that you are otherwise not allergic to. Just because you think you’re allergic to something doesn’t mean that you really are allergic. Taking food out of your diet could result in an unbalanced diet, which could lead to other health problems. In addition, you may reach a point where you become frustrated because you think that everything you eat causes food allergies.
By avoidance, we don’t mean complete avoidance of foods. Try to keep a food diary where you make a list of all the foods that you’ve eaten for the day and whether or not you suffered any allergies as a result. The information you garner from your list could help you determine exactly what foods trigger what, and could also give your doctor important information about your food allergies.
All the content on this blog, including medical opinion and any other health-related information, are solely to provide information only. Any information/statements on this blog are not intended to diagnose, treat, cure or prevent any disease, and should NOT be a substitute for health and medical advice that can be provided by your own physician/medical doctor. We at Nano Singapore Shop, encourage you to consult a doctor before making any health or diet changes, especially any changes related to a specific diagnosis or condition.